Raederle Phoenix: Rawvegan Chef, Health Consultant, Artist, Editor, Creative Director
I often make something VERY similar to this -- you're right, it's quick, very simple, and tasty, everything that raw food should be!
I often just have nori wraps around and fill them with anything I might eat with a spoon or fork--salad, sauerkraut, beans, shredded veggies, etc--a great adjunct to a meal, like others would use bread or tortillas!
Felic Pear & Ela -- I think it's easy to agree that nori makes anything into an awesome wrap! I use sauerkraut too, but I honestly just forgot about that when I wrote this. I need to edit it in. It's one of those wet things I sometimes put on too much of and end up with a mess instead of a wrap, lol.
What brings you here? What are you thoughts? Do you consider yourself a raw foodist? Approximately how much of your diet is raw? Do you consider yourself healthy? What would you like to see more of on this blog? Will you be back? Is this too many questions?